Don't double check your Google Reader. This IS Bri's blog, and this IS a recipe post. A holiday recipe post, no less! (There's hope for me yet, my friends.)In any case, this is a recipe I got from my co-worker, Ashley, that I absolutely fell in love with. Every bite is a burst of scrumptious, knee-buckling chocolate heaven.
Grandma Hallstrom would have loved it. (I come from a long line of chocolate lovers.)
It also happens to be one of the easiest recipes on the planet, although I fully recommend taking the "aww shucks" route when people rave about it at your holiday party. It'll make them think it's really hard and that — by extension — you're a gift to the culinary world.
See for yourself.
OREO CHOCOLATE TRUFFLES
1. mix together 1 package of Oreos and 1, 8 oz. package of cream cheese
2. roll into small balls and place onto cookie sheets lined with foil
3. chill them in the refrigerator for at least 20 minutes
4. melt almond bark in a bowl for dipping (add some chocolate chips to make it extra tasty)
5. dip the chilled balls individually into the bowl of melted almond bark, covering them completely. then pick each ball up with a fork (let it rest on the flat part — don't stab it), letting the excess chocolate drip back into the bowl
6. place the chocolate-covered balls back onto the cookie sheets, and chill once more (i like them really cold)
7. melt some white chocolate almond bark, and sprinkle it over the truffles with a fork for a fancy finish
1. mix together 1 package of Oreos and 1, 8 oz. package of cream cheese
2. roll into small balls and place onto cookie sheets lined with foil
3. chill them in the refrigerator for at least 20 minutes
4. melt almond bark in a bowl for dipping (add some chocolate chips to make it extra tasty)
5. dip the chilled balls individually into the bowl of melted almond bark, covering them completely. then pick each ball up with a fork (let it rest on the flat part — don't stab it), letting the excess chocolate drip back into the bowl
6. place the chocolate-covered balls back onto the cookie sheets, and chill once more (i like them really cold)
7. melt some white chocolate almond bark, and sprinkle it over the truffles with a fork for a fancy finish
10 comments:
You are right, these are always a hit! Love that I got this recipe from you.
Just made these for a party on Saturday night - yummmm!
I've had these and I bear my testimony that they are true.
Bri, this has become my most requested recipe. They are amazing.
Still waiting for a taste! With your famous Oreo Cookies and now these truffles...I would say you are well on your way to culinary greatness!
keep up the blogging, bri.
this recipe sounds delicious!
I think I gained a couple of pounds just from reading this post. But it was so worth it.
I took these out on my Christmas plates last night! Mmm... so good!
Yes please, four.
Oooh! Sounds tasty. I completely support any recipe involving cream cheese and chocolate.
Aaaaah, you make me so proud!
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